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It was my fondness of the Asian cinema that made me pick up "Cook Up a Storm" (aka "Jue zhan shi shen") the moment I found it, and I had never heard about the movie prior to finding it. I had no idea what it was about, aside from something revolving around a food theme, based on the movie's cover. And I didn't even know who was in the movie.So it was actually a nice surprise to see that Anthony Chau-Sang Wong and Nicholas Tse were in this movie. But that was essentially the extend of anything even remotely good about the movie.The storyline in was so weak and almost non-existing that it was excruciatingly boring to sit through the movie. Granted, I gave up about after about around 45 minutes of watching the movie. I just couldn't take anymore of it of the sheer and utter boredom that was trotting on in a very monotone pace on the screen.This movie is about pretentious chefs and their lust to prepare equally pretentious dishes that no one cares about. It made for the most pointless and inadequate of story lines that I have seen in a long, long time in an Asian movie. And the characters in the movie don't have an ounce of likability about them, so you don't really care about their struggles, victories and personal hardships.What is the appeal about watching two pretentious chefs preparing dishes that no one cares about on the screen? And even more so, why did it have to be made into a movie? Wouldn't it be sufficient to just turn on the TV and watch any of the numerous cooking TV shows that mar the prime time?"Cook Up a Storm" is not a movie that I will return to finish at any time in the future, because it offered nothing of any worth, value or entertainment.I found no enjoyment in the storyline concocted by writers Jingling Li, Yi Liu, Manfred Wong and presented by director Wai Man Yip. Not every single Asian movie is going to be a fantastic movie, and "Cook Up a Storm" proves that sometimes Asian cinema throws a wide swing and an even bigger miss.
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The late Auguste Gusteau was the best chef in Paris. He wrote a cooking book for everyone which is dismissed by snooty food critic Anton Ego. Remy (Patton Oswalt) is a rat with impeccable tastes. He is also dismissed by his patriarchal father until he is discovered to be able to taste for poison. He becomes the clan's poison detector. He is still unhappy with eating garbage. After stealing the Gusteau cookbook, he gets separated from the family and arrives at late Gusteau's failing restaurant in Paris. Linguini is the new garbage boy. Linguini ruins the soup and Remy fixes it to new heights for a critic. Linguini is given the credit. With Remy's help, the garbage boy becomes one of the best chef in the kitchen. Skinner was Gusteau's sous chef and is the beneficiary in his will except Linguini may be Gusteau's love child.Brad Bird and company have cooked up a nice stew of traditional animated fare. Remy is an appealing protagonist. The message is good. The animation is impeccable. Pixar delivers something very traditional from a less than traditional source. The only change I would do is have Remy wash his hands more. There is an aversion to rats when dealing with food. The movie needs to alleviate some of that hesitation. After all, Remy goes everywhere including the sewer.
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